Archive for the ‘food’ Category

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Your friendly neighborhood barista

August 24, 2010

I stop by Starbucks every morning on my way to work. It’s literally a block away from the office, so it’s been my go-to place for the past few months (I’ve even mayor of it on Foursquare, much to my friend Steph’s amusement– she’s trying to oust me, the nerve!). Every morning, I’m greeted by theeeee friendliest baristas ever. They greet me with, “Hey Faye…your usual?”

Since summer began, Starbucks has been giving out their very tempting treat receipts: buy a drink before 2pm, and you can buy a grande cold drink after 2pm for $2 (plus tax). Of course, this also marks that time of day where I’m squirming at my desk, trying to fight off the food coma from lunch. Perfect afternoon break!

One day, I noticed that familiar feeling of “I’m going to be low soon so I should get something.” Steph and I headed over, and I ordered a passion tea lemonade.

R, one of my favorites, made my drink, and as he was about to slide it across the counter to me, he stopped and said, “Can I ask you something?”

“Sure, what’s up?”

“What’s that on your arm?”

I looked at the back of my left arm and saw my pod peeking out from under my sleeve.

“Oh, it’s my insulin pump.” I turned to give him a better look.

“Oh, you’re diabetic? Wait…I made your drink sweetened. Is that okay for you? Do you want me to make another one with no syrup?”

I was truly touched at his genuine concern (and thankful he wasn’t one of those darn food police Storm Troopers) and assured him it was okay. I explained my bg was dropping and that I needed something to kick it back up. He, in turn, explained that he has a family history of diabetes and that he was getting regular check ups to make sure everything was okay. I commended him for staying on top of things, since most people don’t.

I left Starbucks feeling hopeful that not everyone out there will see my pod and say, “What the heck is THAT on your arm?!” (To which I want to respond, “What the heck is THAT coming out of your head? Oh, it’s your face.”) Or those who see my pod and say, “Wow, is that a nicotine patch?” (Um, not sure what kind of patches you’re using but that is a helluva lot of nicotine.) I love telling people about type 1 diabetes, but if you’re going to come at me with really dumb comments, it’s really hard for me to not be sarcastic.

Cheers to those who are curious and inquire in a respectful manner!

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Low carb

July 23, 2010

I absolutely love seafood. I can eat it raw, roasted, baked, broiled, fried (although not my favorite prep unless it’s calamari), sauteed, you name it.

I recently found a recipe for slow-roasted salmon from the Cooking for Friends cookbook from Williams-Sonoma. My friend Steph is an avid cook and she and I like to scour the internet for recipes and trade. I saw this book at WS, fell in love with the photography first, and realized that this was a book we BOTH needed.

Chris and I decided to (and by Chris and I, I mean I decided to…he just agreed) try out this new recipe. It sounded healthy, very simple, and absolutely delicious. I paired with smashed potatoes from Simply Recipes, using  red potatoes instead of new. While potatoes are hardly low carb, you can definitely cut back on them and eat more salmon, like I did. ;)

Verdict on the salmon was…well, let’s just say Chris bought 1.8 pounds and we ended up eating 95% of it. It was THAT good (and good for you). Rubbed with olive oil and seasoned with only salt and pepper, it was simple enough to let the freshness of the fish shine through. We did squeeze some lemon on, after garnishing with chives and parsley, and pair it with a little bit of creme fraiche, and that just catapulted us into a whole other level of bliss.

The best part about this entire meal? No crazy post-meal spike! I stayed at a level 90 the entire time. If that’s not a win, I don’t know what is.

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Bolus worthy

July 21, 2010

Last night, I went to dinner at Jose Garces’ fairly new restaurant in Center City Philadelphia called Garces Trading Company. If you guys keep up with food news, you’ll know that he’s Iron Chef. We ate here a few weeks after it first opened, and the food is delightful, though a tad expensive. We also had the pleasure of meeting Chef Garces and getting a photo with him! SUPER nice guy, btw.

One of the things I remember the most was their macarons…but it wasn’t for a good reason. The white chocolate mint one tasted like toothpaste (and had nearly the same consistency), while the salted caramel macaron was unbelievably sweet.

Last night, however, I decided to give it another go, plus they had new flavors. I’m pretty sure they have new flavors every few days, if not every day, and white chocolate pistachio and caramel buttercream macarons sounded very appealing to me (though not my  blood sugar…but I shut that one up with an extra bolus, heh).

Flavors were SPOT ON. It wasn’t overwhelmingly sweet and each bite we took was heavenly. Chris and I ended up buying a dozen.

Totally bolus worthy.

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Snapple!

June 10, 2010

I hardly watch tv, but the other week (or maybe it was longer than that?) I was flipping through channels and landed on Celebrity Apprentice. It was the season finale, with Bret Michaels up against Holly Robinson Peete. You can take a wild guess as to who I was rooting for. ;) Both good causes, but Bret’s experience obviously hit a little closer to home.

I especially liked the part about them making their own Snapple flavors, and I was sort of anxious to get my hands on one. The Bret one, because the Holly one would have shot my blood sugar into oblivion.

I never really looked for it, but I was pleasantly surprised when I saw a whole row of them at a local Wawa! It’s pretty good too…but because it’s pretty different from the other diet flavors, I would momentarily freak out and check the bottle to make sure it said DIET on it.

Even Chris likes it, so I’ll definitely be buying this from now on to support diabetes research.

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Hyper Aware

September 4, 2009

2009_09_04Ever since I started using Dex (it’ll be a week tomorrow evening, yay!), I’ve become hyper aware of what’s going on. Before, when I used to test four, six, ten plus times a day, I wouldn’t be able to see what’s going on in between these tests. Sometimes I’d eat lunch at noon, get busy with work, and test again at 4pm or so. Of course, at 4pm, my bg would be somewhere around 120, and I’d think, Woohoo, I’m totally in the zone! What I didn’t see was that my levels would skyrocket to close to 300 about an hour and a half to two hours postprandial…like they are right now. I’d like to see more (and more and MORE) of this.

Now, with my trusty spycam DexCom, I’m seeing the bigger, more detailed picture. Just because my numbers look good when I do a fingerstick does not mean everything is okay. Without Dex, I wouldn’t have been able to tell that I was hovering around 200 from about 1am to 7:30am. Without Dex, I couldn’t see that I was WAY up there after what I thought was a decent lunch.

Right now, I’m 264 and holding steady. What I want is to be 164 and holding steady, or at least 264 going down! So frustrating. I’m definitely going to make some major tweaks in my diet.